Spirulina Production & Training Farm

தாய்பாலுக்கு இணையான ஸ்பைருலினாவை தினந்தோறும் உண்டு நோயின்றி வாழ்க!

Spirulina Products

A super food for Health, Energy and Vitality

Gerophyta nutraceuticals is a natural spirulina producer in Tamilnadu, India. Gerophyta Spirulina is carefully cultivated in clean environment and controlled conditions.

Spirulina is a naturally occurring spiral shaped blue-green algae. It consists of more concentrated nutrients than any other food, vegetables, seeds or plants, respectively.

Spirulina is a nutritious super food and contains excellent source of 5 major nutrients (Protein, Fat, Carbohydrate, Vitamins and Minerals) and 3 natural pigments (Chlorophyll, Beta Carotene and Phycocyanin). All the essential amino acids, multivitamins and biominerals a body requires can be provided by spirulina. So Spirulina is called an ideal super food of mankind.

Nutritional Composition

Nutritional Benefits

Protein – Spirulina has the highest protein content of any natural food. Gerophyta Spirulina contains between 60 and 65% protein. Spirulina provides all the essential amino acids and is therefore considered a complete protein. Furthermore, protein from Spirulina is easily digestible due to the organism’s cell wall being free from cellulose and 85 – 95% digestible.

Vitamins – Spirulina contains both water and fat soluble vitamins and is a rich source of Vitamin B12. The Vitamin-B complex consists of the following vitamins: B1, B2, B3, B5, B6, B7, B9 and B12, all present in the Spirulina matrix. Most of these vitamins play a vital role in releasing energy from food and maintaining a healthy nervous system.

Minerals – Spirulina is the best natural iron supplement available and has been shown to correct anaemia, increase blood haemoglobin content and increase iron reserves. Iron from Spirulina is more than twice as absorbable as the form of iron found in most meats and vegetables.

Healing Pigments

Chlorophyll is the green pigment in Spirulina, and aids in cleansing and detoxifying the body. It is referred to as “Green Blood” due to its striking resemblance to human haemoglobin.

Phycocyanin is a naturally occurring, blue pigment in Spirulina and stimulates blood production which in turn strengthens the immune system. It is also a potent antioxidant, protecting the body against DNA damage and premature aging.

Beta-carotene is an anti-cancer substance. Beta-carotene is a source of vitamin A found in spirulina and is 20-25 times higher than in carrot. Spirulina is the world’s highest beta carotene food, reducing long-term health risks.

Essential fatty acids – Spirulina is a rich source of GLA (gamma linolenic acid), which is a precursor for the body’s prostaglandins, the master hormones necessary for many essential body functions. GLA is important for growth, development and proper immune function. Next to mother’s milk, Spirulina is the highest whole-food source of this important compound. GLA dissolves fat deposits in blood vessels, thus preventing heart problems.

Polysaccharides – Calcium-Spirulan is a water-soluble polysaccharide unique to Spirulina. This polymerized sugar molecule contains both sulphur and calcium. Calcium-Spirulan has been shown to inhibit the replication of life-threatening viruses such as HIV-1. By inhibiting viral penetration of the cell it renders the virus vulnerable to the host’s immune system.

Over all Health Benefits of Spirulina

Energy booster, Fights against Fatigue and Stress

Promotes Natural Cleansing and Detoxification

Strengthens the Immunes System of all ages

Promotes Gastrointestinal and digestive health by creating beneficial flora

Anti-Aging nutrient: strengthens antioxidant defense that fight against free radicals responsible for body aging process

Balances Body PH Level (slightly alkaline pH 7.4)

Helps increase hemoglobin and prevent anemia

promotes healthy and glowing skin

promoting weight loss

helps protecting eyesight

improves sexual health for both men and women


Let Your Food Be Your Medicine -“HIPOCRATES”

It’s blue-green, absurdly healthy but often overlooked or misunderstood; Spirulina may not be from Pandora, but it grows in our version of that magical moon, Hawaii, along with other exotic locations around the globe.

This blue-green algae is a freshwater plant that is now one of the most researched, and alongside its cousin chlorella, most talked about superfoods today. Grown around the world from Mexico to Africa to even Hawaii, spirulina is renowned for its intense flavor and even more powerful nutrition profile!

While you may have only seen it as an ingredient in your green superfood beverages, energy bars and natural supplements, spiralina benefits are so amazing that taken on a daily basis they could restore and revitalize your health! To date, there are nearly 1,200 peer-reviewed scientific articles evaluating its health benefits

Spirulina has been accredited and certified by the leading institute of the world, such as
The World Health Organization(WHO) has declared that spirulina is "Gratest super food on earth" in the 21st century 1974.
Food development Authority (FDA) validated it as "one of the best protein source"
NASA Scientists found "1 gram of spirulina is equal to that of 1kg fruit and vegetables.
UNESCO has concluded that spirulina is "The most ideal and perfect food of tomarrow" and "spirulina is next mother milk"
National Cancer Institute USA announced that sulfalipids in spirulina are remarkably active against the AIDS virus.
Intergovernmental Institution for the use Micro-algae spirulina against Malnutrition(IIMSAM)
AARP The magazine ranks spirulina the #1 food that can add years to your life
Food and Agriculture Organization (FAO) of the united Nations recommended spirulina as the most ideal food in 21st century.
Federal Agriculture Summit recommended spirulina as the super nutritions food all over the world
International Children's Fund firmly believes that spirulina can eradicate children's malnutrition